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    A Feast for the Eyes: Our Culinary Portfolio.

    Experience the artistry and precision that defines ReelMenus, from intimate plating to large-scale on-set dining.

    Pan-seared sea bass with wild mushrooms and seasonal greens
    Roasted cod with cauliflower and crispy pancetta crumb
    Aubergine curry with sesame fried rice and fresh chilli
    Glazed duck leg with crispy shallots and broccoli
    Slow-roast pork belly with apple and rich jus
    Colourful spread of fresh salad bowls
    Crispy tempura prawns with chilli and sesame
    Crispy arancini ball with prawn cracker garnish
    Herb-crusted salmon fillets ready for service
    Golden croquette with curry sauce and pickled cucumber
    Miso aubergine bowl with kimchi and cucumber
    Peanut butter and freeze-dried raspberry brownies
    Spiced rice bowl with nori and pickled ginger
    Thai green curry with crispy spring roll
    Salmon ramen bowls with fresh noodles and greens
    Slow-cooked beef ragu with pasta and garlic bread
    Egg salad baguettes with fresh herbs and radicchio
    Baked gnocchi gratin with golden cheese and chives
    Charred tenderstem broccoli with roasted heritage carrots
    Tomato and cream cheese croissants with micro herbs
    Thai curry with spring roll and fresh herbs
    Slow-roasted prime rib beef joint
    Wild mushroom and asparagus risotto with celery leaves
    Pan-fried fish with capers, sultanas and herb mash
    Seared salmon terrine with tobiko roe and micro herbs
    Crispy-skin salmon with charred broccoli and spring onions
    Wild mushroom barley risotto with crispy shallots and herb oil
    Vibrant green pea velouté with cream swirl
    Cross-hatched courgettes roasted golden on a steel tray
    Fresh morel mushrooms ready for the kitchen
    Cod with samphire, cherry tomatoes and crispy garlic on location
    Bao buns with pulled pork and crispy spring rolls
    Loaded tacos with sriracha mayo, herbs and black sesame
    Lamb kofta flatbread with pomegranate slaw and feta
    Spiced bhaji and crispy kale on herbed couscous by the Thames
    Pan-fried sea bass with pomegranate salsa and charred courgette

    Ready to Taste the Difference?

    Every menu is bespoke, crafted by our chefs for your production. While menus are ours to design, productions are welcome to share preferences such as allergen-friendly meals, red meat-free menus or other dietary requests, and we will build them in.

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